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Saturday's at the market are the perfect atmosphere for allowing yourself to be fully present in your time. People chatting quietly at booths, birds chipring and cars passing by, wind cooling your skin from the South Texas sun. When I am able to sit at the market I like to try and challenge myself to stay off my phone. I started noticing it more and more—how quickly those small pockets of time felt more productive all because of one small tweak in my free time. I started brin

I am rolling cookie dough in the kitchen and looking over my shoulder at a sneaky toddler What started as a slow hobby as a new mom quickly blossomed into a love for sharing bakes with our local community. Finding My Rhythm with Sourdough There’s something magical about sourdough. I have always been a baker and this was another way to explore that. I experimented with flavors, tested recipes for hours (and sometimes days), and learned the art of balance: flour, water, starter

Simple ways to make everyday mornings feel a little more special There’s something about sourdough that turns even the simplest breakfast into a moment. Maybe it’s the time it takes to make it, or the way it fills the kitchen with warmth, or just the quiet pride of slicing into a loaf you made yourself. Whatever it is, sourdough has a way of slowing things down, even on busy days. These are a few of my favorite easy breakfast ideas using sourdough. Nothing complicated, just s

How to make sourdough fit in your schedule (and not have it take over) When I first began my sourdough journey, my first step was researching. I found books at the local library, blogs from sourdough bakers all over the world, and listened to everyone's advice about sourdough. When I felt like I had all I needed to know, I was scared. It seemed everyone had different pieces of advice; how was I supposed to keep up? There’s a common myth that sourdough is only for people who a

If you have ever bought a loaf of fresh bread and felt it was perfect one day and not so much the second day, you are not alone. Locally made fresh breads usually avoid preservatives. Without preservatives, bread will last about 2-3 days. Bread loses moisture over time which contributes to the stale texture. You may be surprised to know that slicing bread actually speeds up the process. Can I refrigerate Sourdough? Short answer, no. But freezing it is a great option for savin