Pesto Parmesan Sourdough

Our Pesto Parmesan Sourdough blends classic slow-fermented tang with Mediterranean flavors. Basil pesto is layered into the dough, infusing each slice with fresh herb aroma and olive oil richness, while aged Parmesan melts into savory pockets and forms a lightly caramelized crust. Baked to a crunchy exterior and a soft, open crumb, this loaf is perfect for sandwiches, grilled toasty slices, or served alongside soups and salads for a flavorful, rustic touch.