Cinnamon Roll

Our sourdough cinnamon rolls with cream cheese frosting are

soft, fluffy, buttery pastries with a rich cinnamon-sugar filling and a tangy, thick icing. The sourdough starter provides a subtle depth and slight tang that balances the sweetness, often made through a slow, overnight cold-fermentation process for improved texture, flavor, and digestibility. The icing is shelf stable according to cottage law in Texas, using cream cheese, butter, powdered sugar, and vanillla.